Insider’s Tip: Headed to Napoli? Check out our top four picks for Michelin restaurants in Naples! Super chef Paolo Barrale has been serving his creative dishes at Michelin-stared Aria since 2021. Seafood dominates but Barrale’s take on lamb-paired with artichoke and wild garlic-is a sensation when it’s on the menu. Chef Paolo Barrale, originally from Sicily, takes inspiration from his home region and Campania to create elegant five and seven-course tasting menus that change with the season. Aria (Naples)Īn ideal contrast from the city in which it exists, Aria is a tranquil oasis of fine food and wine in the heart of bustling, raucous Naples. Diners who nab one of the few tables in the dining room have a choice of a six, eight, or 10-course tasting menu. No surprise that seafood dominates Iozzià’s ever-changing menu, plus other ingredients common on the Sicilian table, such as blood oranges, almonds, and bread crumbs. Located in the small town of Vitorchiano just outside of the gothic-strew town of Viterbo in northern Lazio, Casa Iozzià is the venue for Sicilian-born chef Lorenzo Iozzià’s elevated south-meets-central-Italian fare. Photo credit: Delightin Dee Casa Iozzià (Vitorchiano, Lazio) The Fonseca brothers joined forces to create an unforgettable dining experience in seaside Abruzzo. The restaurant offers five and ten-course tasting menus. Al Metrò is staunchly and proudly Abruzzo to the core, as they emphasize here the fact that they mostly use ingredients from the region. ![]() ![]() Antonio Fossaceca works the front of the room while his brother, Nicola, is in the kitchen.Īs you’d expect from their seaside location, the menu leans heavily on seafood. Set along the coast in Abruzzo where old fishing piers-called trabocchi- have been slowly turned into seafood restaurants, Al Metrò has an equally unique foundation: a former pastry shop of the brothers’ family who run the place. 3.3 Reale (Castel di Sangro, Abruzzo) One Star Michelin Restaurants in Italy Al Metrò (San Salvo, Abruzzo)
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