Howdy Homemade, the Dallas-based ice cream shop, has Halloween two flavors through October: Reeces PB Cup and Cookie Nomster with blue ice cream and chocolate cookie crumbles.Ĭicis Pizza has a new Tots N’ Bacon Pizza topped with tots and bacon, available to-go in varying sizes, from $10 to $14, through November 26.įreebirds World Burrito has brought back the Shredded Beef Birria through the end of 2023. Hopdoddy has an October burger of the month: The Upstate, featuring grass-fed beef, meat sauce, macaroni salad, French fries, onion, mustard, & mayo, inspired by The Rochester Garbage Plate, a staple often found at NYC bodegas.ĭive Coastal Cuisine in Snider Plaza has specials for October including Tomato Basil Soup, Turkey Veggie Chili, Tomatillo Chicken Tacos, Roasted Salmon Dip, Glazed Carrots, and Fall Apple Salad with pistachio, hemp hearts, carrots, golden raisins, kale, & romaine. Haystack locations include Richardson, Preston Hollow, Lakewood, Frisco, and Hillcrest.īirdcall has a new Fried Chicken Rueben, with crispy chicken topped with corned beef, sauerkraut, and Swiss cheese, available through October 31 at both Texas locations in Frisco and Carrollton. Haystack Burgers & Barley, the neighborhood burger chain, has special menu items through October 31, including a Greek turkey burger with melted feta cheese, tzatziki sauce, and sliced cucumbers fig & goat cheeseburger with fig jam, bacon, herbed goat cheese, & sauteed onions spicy fried chicken sandwich with Tabasco honey and pickles taco salad with grilled chicken or ground beef, greens, guacamole, cheddar cheese, corn, black beans, & tomatoes truffle Parmesan fries and strawberry shake. Thirsty Lion, the gastropub with locations in Dallas, Irving, The Colony, and Euless, has launched its fall menu available through November 26, featuring: seared rare ahi tuna, arugula & beet salad with fennel and candied walnuts, Wagyu beef burger with Malbec-caramelized onions & sharp white cheddar, shrimp & butternut squash linguine with red peppers, black cherry BBQ pork tenderloin with white cheddar mashed potatoes, and whiskey Bing cherry bread pudding. Their October cocktail of the month is the Socorro Sour, with Socorro and lemon juice garnished with a Novecento Malbec float served martini style for $17.50. The menu is only available at the bar and hightops. has a new game-day menu featuring their signature MBC Burger with fries, wings pork burrito with refried beans quesadilla with pork, beans, & avocado and carnitas tortas with Oaxaca Costra, horseradish aioli, and fries. Oddfellows has a new menu for fall with Butternut Squash Pasta featuring a butternut squash-based sauce, topped with crispy pancetta & fried arugula Steak Tartare Roasted Fig Salad Escargot Dark Chocolate Ding Dong and Pistachio Buttermilk Panna Cotta with Roasted Figs. New cocktails include Smoke Rings After Dark with WhistlePig PiggyBack Rye, Cynar Amaro, Grand Marnier, Benedictine, and Cocoa Bitters. The Saint Italian-inspired steakhouse has new dishes for fall including the Wagyu Tallow Candle lit table-side and served with miniature Parker House rolls caviar Prime beef carpaccio tuna crudo pappardelle stuffed with butternut squash, ricotta, pecans, & crispy sage Diver scallops with butternut squash risotto & chili-dusted pepitas and table-side shoestring fries drizzled with bone marrow. New desserts include Spiced Pear Cobbler and White Chocolate Bread Pudding. Bulla Gastrobar, the Spanish tapas restaurant at Legacy West, has a new fall menu as follows: cream of butternut squash, Brussels sprouts with golden raisins & shoestring potatoes shrimp Montaditos with roasted eggplant spread chicken stew and meatballs Mahou beer fish tempura and truffle panna cotta.Įllie’s Restaurant & Lounge at Hall Arts Hotel has new fall menus by chef Anthony Hsia including Huevos Rancheros Croffle Stack, a croissant dipped in malted vanilla waffle batter, pressed and topped with bourbon whipped cream, bacon & maple syrup Three-Cheese Panini with Swiss, Cheddar, and American Harvest Salad with shaved Brussels sprouts, squash, & toasted pepitas Onion Dip en croque with herbed crostini cardamom-crusted Hamachi Yellowtail Spicy Butternut Squash Soup, Cider-Brined Roast Chicken, and Artichoke-Ricotta Ravioli.
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